T.G. Lee Dairy is a division of Dean Foods. The industry s high-demand keeps T.G. Lee Dairy s processing plants operating six days a week, while distribution runs 24 hours a day, seven days a week. T.G. Lee Dairy s main plant, in Orlando, Fla., processes more than 230,000 gallons of milk per day while its plant in Orange City, Fla., processes nearly 100,000 gallons of milk, juice and drinks per day. In addition to milk and juice production, T.G. Lee distributes a full line of culture, cream, butter, eggs and Mayfield ice cream from branches located in Orlando, Orange City, Jacksonville, Melbourne, Ocala, Winter Haven, Tampa and Tallahassee, Fla. The company has nearly 600 employees that contribute to T.G. Lee Dairy s production. T.G. Lee Dairy s plant in Orlando employs nearly 350 people.