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Oklahoma City / Oklahoma / United States
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Established in 1988, La Baguette Bistro is a privately owned and operated restaurant. Its menu includes croque monsieur, filet b arnaise, crepes forestiere and saut ed artichoke hearts. The restaurant s bakery items include cheesecakes, tarts and specialty cakes. La Baguette Bistro offers filets, strips, rib eyes and spiral hams. The restaurant provides party platters, entrees and salads for business gatherings and social events. It provides catering services for business meetings and home parties. La Baguette Bistro also serves saut ed rainbow trout, rotisserie chicken, mushroom crepes and cheese ravioli. In addition, the restaurant features a range of food items for breakfast and Sunday brunch. It is located in Oklahoma City.
Boise City / Oklahoma / United States
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Enid / Oklahoma / United States
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Oklahoma City / Oklahoma / United States
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Canton / Oklahoma / United States
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Yukon / Oklahoma / United States
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Perkins / Oklahoma / United States
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Founded in 1959, Ralphs Packing Co. is a family-owned firm into complete butchering and processing meat packing, catering to wholesale, retail and end consumers. Based in Perkins, Okla., the company provides a wide variety of beef, pork, sausages, spices and frozen foods. Ralphs Packing Co. also supplies some renowned smoked meat products some of which include sugar cured bone-in ham, smoked turkey, sugar cured bacon, sugar cured boneless ham, smoked spare ribs, smoked beef brisket and smoked boneless pork loin. Additionally, the company also offers custom beef, pork, and goat processing, including vacuum packaging for its customers. Ralphs Packing Co. is a member of industry associations like American Association of Meat Processors, Oklahoma-Texas Meat Processors Association and Made In Oklahoma.
Oklahoma City / Oklahoma / United States
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Founded in 1933, Cusack Meats specializes in supplying a wide assortment of meat products to hotels and restaurant chains mainly in Oklahoma City. Based in Oklahoma City, Okla., it offers lobster tails, lamb, pork, turkey and other hickory smoked meat items. Cusack Meats smokehouse items are prepared in a USDA (United States Department of Agriculture) inspected plant. The company is a distributor of Certified Angus Beef products. Its pork items include honey glazed spiral sliced ham, bone-in or boneless pit style ham, rack of pork, smoked ribs and smoked sausages.