Reams Meat Market is an old-fashioned family-owned business that specializes in knowledgeable, friendly service and high quality fresh meats, smoked meats, and other unique food items, as well as wine and craft beer. In 1954, Robert and Phyllis Ream bought the Elburn Market to begin selling quality fresh meat and processing for local farmers in rural Kane County. Around 1980, their son, Randy Ream, started learning the art of smoked meats and sausages, and has since built a reputation for his knowledge, skill, and friendly way of doing business. Randy Ream has won over 300 awards in state, national, and international competitions, and has been inducted into the National Cured Meat Hall of Fame. this award was established to recognize individuals that have shown a long-standing excellence in the production of cured meats. Reams meat market is well-known throughout the entire Chicago area for its quality smoked meats and savory fresh meats, all of which are made right at the shop in Elburn, Illinois, by Randy, his two sons, Joel and Stewart, and a team of hardworking men and women, who share a common passion for quality meats and exceptional service.