Founded in 1949, Dale T. Smith and Sons is a family-owned and operated meat packing company. It specializes in the bulk orders of rib eyes, fillets, tenderloins, flats, brisket, shank, tip, hock and chuck. The firm offers on-site inspection services. Dale T. Smith and Sons ground beef is used for gourmet hamburgers and other recipes. Additionally, the firm provides a range of beef processing services.